5 Donut Glaze Recipes - Gemma's Bigger Bolder Baking (2024)

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Hi Bold Bakers!

IN THIS RECIPE: Glazed donuts don’t have to be boring. In fact, I’ll show you how to make 5 different donut glaze recipes that all start with the same 3 ingredients — and then you can easily turn them into the flavors you want! They take no time at all, only10 minutes, and finish off the donuts of your dreams. You’ll make vanilla, funfetti, maple, chocolate, and cinnamon sugar glazed donuts by the end of this!

This is one of those recipes you asked for, and since you asked, now you shall receive! I’ve had loads of questionsabout how to make donut glaze. The glaze is essential whether you’re making myNo-Yeast Donuts,No-Knead Donuts, or my Chocolate Cake Donuts. I’m so excited to share with you my five variations on the classic glaze. The only complex thing about these recipes is the flavors — really, they could not be simpler to make!

Pairing The Right Donuts

Honestly, you can’t go wrong. As I mentioned, you can use this base glaze recipe and its 5 variations for myNo-Yeast Donuts,No-Knead Donuts, or my Chocolate Cake Donuts. Have you tried my Dunkin Donuts recipe yet? It’s time!

What You Need To Make These Donut Glaze Recipes

It must take time and a lot of equipment to make a glaze just right, right? Wrong. You’ll only need…

• A Mixing Bowl
• Measuring CupsandSpoons
• A Whisk

How To Make Donut Glaze

I know it’s bold of me to say, but I’m pretty sure anyone could make these basic icings. All of these glazes start with the same 3 ingredients: powdered sugar, milk, and vanilla extract. The fun really begins once you mix that up. You can add anything to my base recipe, like cocoa powder, natural food coloring, or sprinkles.

Which is my favorite? Well, I’m glad you asked! And I’m going to tell you, even if you didn’t.

Of all my glazes, I’m most excited about making maple donuts. This maple donut glaze has sweetness, great depth of flavor, and lots of extra shine! But really, you should try all 5 and tell me which areyour favorites in the comments down below!

Homemade Glazed Donuts

This glaze recipe really does all of the work for you. Since the consistency is perfect, not too thin, and not too thick, all you have to do is dunk your warm donuts into the glaze of your choice and then allow them to set on a wire rack. If you want an extra thick layer of icing, I suggest dunking your donut once and then once again after the initial glaze sets.

This method will yield a super sweet and professional-looking donut.

I’m also not here to put a limit on the times you can dunk your donut…

Adding Variety To My Donut Glaze Recipe

This donut glaze recipe is really about the method. I suggest you go wild with the base and add your favorite flavorings. From adding homemadeextracts, orange or lemon zest, spices, orhomemade food colors, these donuts can be personalized however you’d like. Be Bold!

Make More Donuts

• No-Knead Donuts
• No Yeast Donuts
• Chocolate Cake Donuts

And don’t forget to buy my Bigger Bolder Baking Cookbook — it makes the perfect gift!

Plus, SUBSCRIBE NOW to the Bold Baking Academy for exclusive in-depth baking courses, The Baking Concierge™, and the Bold Baking Academy Community!

Ingredients

Instructions