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Sharing a recipe for a smoky and spicy Jalapeño Cheese Spread, an easy appetizer recipe.
I was born in Charleston, SC and have lived half of my life in the Southeast United States, so I can honestly call myself a ‘Southerner’.
That being said, despite my southern roots, I am not a fan of Pimento Cheese (GASP!!) Now I love cheese and I love cream cheese, but pimentos…eh, they leave me flat. So, instead of throwing the baby out with the bathwater, I make my ‘pimento’ cheese without pimentos!
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Where is it written that you have to have pimento in your Pimento Cheese Spread? Oh…nevermind.
Well…so I bend the rules a bit and made a pimento-less Pimento Cheese Spread. In this case, jalapeños are a great stand-in and bring a little heat to the game.
All that being said, feel free to add pimentos to yours! A 4 ounce jar of diced pimentos would be just the right amount.
And since I was already breaking the rules by not inviting pimentos to the party anyway, I decided to go completely off-course and use smokey Gouda and Gruyere cheese instead of the traditional cheddar cheese for my Jalapeño Cheese Spread. And, I must say, it is a nice change!
A little spicy and a little smoky, this Jalapeño Cheese Spread is an easy to make appetizer and a great spread on crackers or little rye toasts.
In case your grocery store doesn’t carry those little rye toasts, simply buy the thinly sliced loaf of Rye Bread, slice off the edges to make a nice rectangle and then toast them for the perfect rye toasts for your Jalapeño Cheese Spread.
Jalapeño Cheese Spread
Lynn
A smoky and spicy cheese spread featuring Gruyere, Smoked Gouda, and Jalapeño peppers.
4.50 from 28 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Appetizer Recipes
Cuisine American
Servings 2 cups
Calories 1465 kcal
Ingredients
- 8 ounces smoked Gouda cheese shredded
- 8 ounces Gruyere cheese shredded
- 8 ounces cream cheese at room temperature
- 1/4 cup of mayonnaise more if needed
- 2 finely diced Jalapeño peppers’
- 1/2 tsp salt
- 1/3 – 1/2 tsp cayenne pepper
- 1/3 – 1/2 tsp smoked paprika
Instructions
Combine all ingredients and mix until combined
Store in the refrigerator
Serve with crackers or toasted rye bread
Notes
Let soften slightly at room temperature before serving
Nutrition
Calories: 1465kcalCarbohydrates: 11gProtein: 69gFat: 128gSaturated Fat: 68gPolyunsaturated Fat: 17gMonounsaturated Fat: 35gTrans Fat: 0.1gCholesterol: 380mgSodium: 2854mgPotassium: 434mgFiber: 1gSugar: 8gVitamin A: 3708IUVitamin C: 17mgCalcium: 2055mgIron: 1mg
Keyword appetizer, Brazilian cheese puff, jalapeno, jalapenos, spread
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If you are looking for more easy-to-make appetizers, you might like these Roasted Olives with Feta. And for more easy cheese appetizers, Fromage Fort and are always popular with cheese lovers.
To refer back to this Jalapeño Cheese Spread recipe in the future, bookmark this page or pin the following image. And after you’ve made it and agree that it is DELICIOUS, pop back in and leave a comment on the post or the pin!
Looking for another great appetizer recipe? Check out this curry yogurt spread.
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