Paleo White Chicken Chili Recipe - A Spicy Perspective (2024)

94 comments on “Paleo White Chicken Chili Recipe”

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1. Claire — March 5, 2019 @ 11:03 pm Reply

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   I made this tonight, absolutely delicious! And a nice zing.

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7. Belinda Campos — April 27, 2018 @ 9:04 am Reply

   Is there another substitute for the arrowroot powder?

   • Sommer — May 8, 2018 @ 11:38 am Reply

     Hi Belinda,

     You can use cornstarch in the place of arrowroot powder, but it is not considered “paleo.”

8. Desiree — March 12, 2018 @ 12:20 am Reply

   SO SO good! I swapped a chopped Poblano in place of the jalapeño so my kiddos could eat it!! So much flavor and so easy! Thank you for my new favorite soup recipe!!

9. Sarah — February 4, 2018 @ 12:26 pm Reply

   I am not a lover of traditional chili so I was skeptical to even try this recipe, but I love it and have made it several times now! Perfect for Whole30 and perfect on a cold winter day.

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12. PALEO DIET — January 8, 2017 @ 3:50 am Reply

    I believe paleo diet should be an important staple in every diet plan.It would be great if you could do a more in-depth discussion about the diabetes diet recipes. I had it done a couple months ago, and let’s just say that my diet is now very limited (most meat, and about 8 veges/fruits)! It was a huge blow. I reacted to most of Array 4 foods and have been off them for 1.5 years

13. masker lumpur naturgo — January 7, 2017 @ 9:27 am Reply

    Very excited to give this chili a try! Looks so tasty

14. Kenton — January 3, 2017 @ 7:08 am Reply

    Wow, this recipe is amazing! During the process of making it, I wasn’t sure if it would have much flavor, but by the end of the cooking process all of the flavors came though, and it is absolutely delicious! Thanks for the recipe.

15. Stephanie — October 26, 2016 @ 3:01 pm Reply

    This is delicious! I made it this morning so it would be ready for dinner tonight when I get home late. I had to have a bowl for lunch as soon as it was done cooking. My husband is going to love it! Thanks!

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17. cavediet net — July 6, 2016 @ 12:06 am Reply

    Thanks, this sounds great & easy. If we make the Paleo White Chicken Chili, how long would you say it would keep in the fridge?
    Thanks!

    • Sommer — July 10, 2016 @ 5:46 pm Reply

      Hi there! I’d say for about 1 week. Happy Cooking!

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20. Lina — November 4, 2015 @ 1:01 pm Reply

    Made this last night after pinning it a few days back… Have to stay this was SO much more flavorful than I imagined! I actually used a jar of Salsa Verde from Trader Joe’s in place of the green chilies and I think it was a great substitute. I made a roux with gluten-free flour instead of purchasing the arrowroot to thicken it up and it worked great. I’ll definitely be making this all winter long!

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23. Katifitchick — September 15, 2015 @ 10:53 am Reply

    Have you done this in a slow-cooker before? If so, for how long and on what heat setting? Thanks! Looks amazing!!!!

24. Jennifer @ Paleo On The Go — June 25, 2015 @ 11:47 am Reply

    Oh dear lord! This was, hands down, the best chili I’ve ever eaten. I made it for a friend who graciously accepts the role of guinea pig when I’m trying out new recipes and we both sat there groaning and moaning throughout the whole meal. I’m sure that anyone who heard us thought there was something kinky going on! This is going to be a regular occurrence at my house as it was simply amazing.

    Thanks so much for this little gem!

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28. Elizabeth Nyland — April 26, 2015 @ 11:05 am Reply

    this is a wonderful recipe! Beautiful fkavours and very easy to make. I wanted to mention the arrowroot though. Arrowroot loses its thickening ability when continually heated or boiled so it’s usually added as the last step of a recipe.

    Anyway, lovely recipe again. I doubled it and made a huge batch for my meal delivery service. I’m sure everyone will love it

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30. Nadia — March 2, 2015 @ 3:18 pm Reply

    Thank you for this amazing recipe. It was the first time I tried to cook with coconut milk and it went out amazing! My boyfriend loved it and I will make it again and again and again. Thank you solo much! <3

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36. Steph — January 20, 2015 @ 10:34 pm Reply

    I get majority of my recipes online but have never left a comment but this recipe is so amazing I feel I have to. I love this soup! I have made it about once every 2 weeks for the past few months. I love that it has so much flavor. Thank you!

    • Sommer — January 22, 2015 @ 8:43 am Reply

      Hi Steph, You just made my day! Thanks for coming by to comment. XOXO

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42. Siobhan — October 23, 2014 @ 8:10 pm Reply

    Excellent!! My husband and I were both very pleased with our hot (temp and spice!) bowl of chili tonight. Thanks for the recipe!

43. Pamela — October 8, 2014 @ 7:33 pm Reply

    Daughter allergic to coconuts. What do you suggest as alternative?

    • Sommer — November 13, 2014 @ 3:46 pm Reply

      Hey Pamela, It’s tricky to find another ingredient to give it a creamy quality AND keep it paleo. You could try almond milk, but it won’t be as thick.

      • Kate — February 17, 2018 @ 10:27 am

        Try using one whole avocado, pureed with 2-4 Tbsp of almond milk to get creaminess without coconut milk

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45. Tina Brown — September 29, 2014 @ 9:31 am Reply

    I know it’s been awhile since you posted this, but was wondering if it would do well to freeze it? I would love to make a big pot and freeze portions for later use.

    • Tina Brown — September 29, 2014 @ 9:32 am Reply

      Never mind…I didn’t read all of the comments before commenting myself! :)

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49. Jeri — September 20, 2014 @ 6:27 am Reply

    This sounds delicious! Is this something I can freeze? Wondering how the coconut milk would hold up. Thanks!

    • Sommer — September 21, 2014 @ 7:45 am Reply

      Hi Jeri, I haven’t tried freezing it. We always eat the whole pot. But I’d love to hear how it works out if you freeze it!

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54. typeogirl — June 28, 2014 @ 12:30 pm Reply

    Just made this for lunch (and for a couple of lunches this week) – could barely wait he 20 minutes to simmer. This is so good! Even my 16 year old, when he sees peppers and onions in anything – will not eat it – said this is super tasty. I did primalize it a bit with a handful of cheddar and a dab of sour cream. This recipe is a keeper!

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56. Crystal — May 8, 2014 @ 2:12 pm Reply

    WOW! Very flavorful and super easy thank you keep up the good work!

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59. Hayley — February 24, 2014 @ 9:40 pm Reply

    Can you make this in the crock pot?
    If not, I’m thinking maybe doing the chicken in the crock pot so it is shredded and then adding it to the soup?

    • Nancy Smith — November 12, 2014 @ 3:21 pm Reply

      In your answer to the crock pot, I just threw all the ingredients in, sorry that these people didnt get back to you. I dont understand why they haven’t gotten back to anyone. I just wanted to let you know to go ahead and use the crock pot it will be fine.

      • Larissa — November 21, 2014 @ 9:19 pm

        Hey nancy, no problems with the arrowroot being added with he rest of get ingredients? I’m gonna throw this in the crockpot in the morning. Hoping for the best :)

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61. Maggie Unzueta @ Mama Maggie's Kitchen — February 17, 2014 @ 11:31 am Reply

    I have to make diabetic meals for my parents. They are both diabetics. I get more recipe ideas from paleo dishes now because that seems to be the trend. My parents will love this chili!

62. Sabine — February 9, 2014 @ 9:44 pm Reply

    I just made this tonight. I substituted Great Lakes Gelatin for the arrowroot since I couldn’t find it at my local market. It was delish. Perfect on a cold night.

63. Nutmeg Nanny — February 4, 2014 @ 3:26 pm Reply

    Very excited to give this chili a try! Looks so tasty

64. Shaina — January 29, 2014 @ 1:18 pm Reply

    Looks divine!

65. Amanda — January 27, 2014 @ 7:06 am Reply

    That looks amazing!

66. marla — January 26, 2014 @ 11:10 am Reply

    Love that this is Paleo! Such a healthy meal :)

67. Heather — January 25, 2014 @ 10:47 am Reply

    I just made some chicken green chili too! I love your idea of coconut milk as a thickner!

68. Sunny — January 24, 2014 @ 7:18 pm Reply

    Keep the paleo recipes coming, Sommer! So excited to try this chili!!

69. Laura (Tutti Dolci) — January 24, 2014 @ 4:04 pm Reply

    White chicken chili is one of my favorites!

70. Gwen @SimplyHealthyFamily — January 24, 2014 @ 12:04 pm Reply

    I’ve been eating pretty good….. unless I’m at work, there’s always a frieking cake laying around! grrr. I’ve never made white chicken chili but it looks so darn good! Pinned to make next week.

71. Lauren @ Climbing Grier Mountain — January 24, 2014 @ 11:51 am Reply

    Pass me a spoon!! I adore white chicken chili. Definitely need to make it more!

72. Gaby — January 24, 2014 @ 11:03 am Reply

    White Chicken Chili is something that I love so much, I could practically eat it every day!

73. Layla @ Brunch Time Baker — January 24, 2014 @ 10:35 am Reply

    This recipe came just in time for one of my husband’s Paleo months ! Pinned!

74. RavieNomNoms — January 24, 2014 @ 10:16 am Reply

    That looks great!

75. Heather Christo — January 24, 2014 @ 9:53 am Reply

    This looks absolutely awesome!!!

76. Jessica @ A Kitchen Addiction — January 24, 2014 @ 9:29 am Reply

    This chili looks like the perfect way to warm up on these chilly evenings!

77. Julie @ Table for Two — January 24, 2014 @ 8:22 am Reply

    This looks so perfect for the weather outside my window!! Mmm

78. Alice // Hip Foodie Mom — January 24, 2014 @ 8:07 am Reply

    Love this! this chili looks so good!!

79. Maria — January 24, 2014 @ 7:36 am Reply

    Perfect for a cold day!

80. Kevin @ Closet Cooking — January 24, 2014 @ 7:20 am Reply

    This is perfect comfort food for these cold days!

81. Jeanette | Jeanette's Healthy Living — January 24, 2014 @ 8:19 am Reply

    Love the touch of coconut milk in this chicken chili Sommer – I just made white chicken chili for the first time last week and my family loved it!

82. Jenny Flake — January 24, 2014 @ 7:17 am Reply

    What a fabulous white chicken chili! Dinner!!

83. Taylor @ Food Faith Fitness — January 24, 2014 @ 6:21 am Reply

    I love white chicken chili but usually avoid it because of the cream and cheese…I am so in love with your use of coconut milk and arrowroot powder. Arrowroot is something I haven’t tried cooking with, but it has been on my “t0 do” list! Thanks for a bowl of comfort…that won’t harm my waistline!
    P.s….Your little flower bowl? ADORBS!

    • Sommer — January 26, 2014 @ 10:02 pm Reply

      Thanks Taylor! The bowls are from Villeroy & Boch. :)

      • Bre — September 6, 2014 @ 7:47 am

        do you have nutrition info on this recipe? Thanks!