Top-Rated Blueberry Muffins Recipe for 2024 (2024)

Indulge in the perfect breakfast treat with our delicious blueberry muffins recipe. These fluffy and moist muffins are bursting with fresh blueberries for a burst of flavor in every bite. Easy to make and perfect for mornings on-the-go, these blueberry muffins are sure to become a family favorite.

Blueberry Muffins Recipe

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup milk
• 1 1/2 cups fresh blueberries

Directions:

1. Preheat the oven to 400°F and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, mix together the melted butter, eggs, and milk. Gradually add the wet ingredients to the dry ingredients and stir until just combined.
4. Gently fold in the blueberries. Spoon the batter into the muffin tin and bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

To make the best blueberry muffins, start by preheating your oven to the correct temperature stated in the recipe. Use fresh or frozen blueberries, but avoid thawing frozen berries before adding them to the batter to prevent the color from bleeding. Mix the dry ingredients and wet ingredients separately before combining them gently to avoid overmixing which could result in tough muffins.

Blueberry Muffins Recipe

Main Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup butter, melted
• 1 cup milk
• 1 egg
• 1 cup fresh blueberries

Directions:

1. Preheat oven to 375°F and line muffin tin with paper liners.
2. In a large bowl, mix flour, sugar, baking powder, and salt together.
3. In a separate bowl, whisk together melted butter, milk, and egg. Pour wet ingredients into dry ingredients and stir until just combined. Fold in blueberries.
4. Divide batter evenly among muffin cups and bake for 20-25 minutes or until a toothpick inserted comes out clean. Enjoy!

Nutritional Information (Per serving):

• Calories: 230
• Carbohydrates: 34g
• Fat: 9g
• Protein: 4g

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Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• 1 1/2 cups fresh blueberries

Directions:

1. Preheat oven to 375°F and line a muffin tin with cupcake liners.
2. In a large mixing bowl, combine flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, eggs, milk, and vanilla. Pour wet ingredients into dry ingredients and mix until just combined. Fold in blueberries.
4. Scoop batter into muffin tin and bake for 20-25 minutes or until a toothpick inserted comes out clean. Enjoy your delicious blueberry muffins!

Nutritional information (per muffin):

• Calories: 240
• Carbohydrates: 35g
• Fat: 9g
• Protein: 3g

Main Ingredients for Healthy Blueberry Muffins Recipe

• Whole wheat flour: Using whole wheat flour adds fiber and nutrients to the muffins, making them a healthier option.
• Blueberries: Packed with antioxidants and vitamins, blueberries are a delicious and nutritious addition to the muffins.
• Greek yogurt: Greek yogurt adds moisture to the muffins while also boosting the protein content.
• Honey or maple syrup: Instead of using refined sugar, sweeten the muffins with natural sweeteners like honey or maple syrup for a healthier alternative.

The Nutritional Value of Blueberry Muffins

Blueberry muffins are not only delicious but also packed with essential nutrients. They are a good source of antioxidants, fiber, and vitamins such as vitamin C and vitamin K. With the addition of blueberries, these muffins provide a boost of nutrition and a burst of flavor.

• 1.5 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 cup fresh blueberries

1. Preheat oven to 375°F and line a muffin tin with paper liners.
2. In a large bowl, mix together flour, sugar, and melted butter until combined.
3. Gently fold in the blueberries until evenly distributed throughout the batter.
4. Spoon the batter into the muffin tin, filling each cup about 2/3 full.
5. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

• Fresh blueberries are key to making delicious Jordan Marsh’s Blueberry Muffins.
• For added flavor, consider adding a touch of lemon zest to the batter.
• Using buttermilk in the recipe will give the muffins a moist and tender texture.
• Sprinkling a little bit of sugar on top of the muffins before baking will create a crunchy sweet crust.

Main Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 cup milk
• 1 egg
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest
• 1 cup fresh blueberries

How to cook:

1. Preheat the oven to 375°F and line a muffin tin with paper liners.
2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
3. In another bowl, whisk together the melted butter, milk, egg, vanilla extract, and lemon zest.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
5. Spoon the batter into the muffin tin and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

Best Bakery Style Blueberry Muffins

To make the best bakery-style blueberry muffins, you will need all-purpose flour, baking powder, sugar, salt, butter, eggs, vanilla extract, milk, and, of course, fresh blueberries. Make sure to use high-quality ingredients for the best results. Don’t overmix the batter to avoid tough muffins and gently fold in the blueberries to prevent them from breaking and causing the batter to turn purple.

Main Ingredients for Homemade Blueberry Muffin Recipe:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 cup fresh blueberries

To cook the blueberry muffins, preheat the oven to 375°F and line a muffin tin with paper liners. In a large bowl, mix the flour and sugar together. Add in the melted butter and combine until crumbly. Gently fold in the blueberries and spoon the batter into the muffin cups. Bake for 20-25 minutes or until a toothpick inserted comes out clean. Enjoy your delicious homemade blueberry muffins!

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“Best Blueberry Muffins are made with love, bursting with juicy blueberries and topped with a perfectly sweet crumb topping. This recipe is a deliciously wholesome treat that will have you reaching for seconds every time.”

“Moist blueberry muffins with sour cream are the perfect blend of sweet and tangy, creating a burst of flavor in every bite. This recipe yields 6 decadent muffins that are sure to satisfy your cravings for a delicious and comforting treat.”

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“Blueberry muffins have the perfect blend of sweetness and tartness, making them a truly irresistible treat for any time of day.”

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“Nothing beats the comfort of warm, easy blueberry muffins straight from the oven. A simple yet satisfying treat that never fails to bring a smile to your face.”

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“Banana Blueberry Muffins are the perfect combination of sweet, moist bananas and juicy blueberries, creating a delicious twist on the classic blueberry muffin recipe.”

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